Soft, fluffy, and freshly baked in a traditional tandoor oven, this classic Indian flatbread is the perfect companion to curries, grilled dishes, and dips. Lightly brushed with butter for extra flavor, it’s warm, pillowy, and delicious in every bite.

A traditional flatbread made with freshly grated coconut, flour, and a hint of salt, cooked on a hot griddle until golden and slightly crisp on the outside while soft inside. Rustic and flavorful, it’s best enjoyed with coconut sambol, curries, or spicy chutneys.