A soft, tandoor-baked naan layered with fresh green chilies and brushed with butter, offering the perfect balance of heat and flavor. Spicy, fluffy, and aromatic, it’s the ideal choice for those who love a little kick with their curries and grills.

A traditional flatbread made with freshly grated coconut, flour, and a hint of salt, cooked on a hot griddle until golden and slightly crisp on the outside while soft inside. Rustic and flavorful, it’s best enjoyed with coconut sambol, curries, or spicy chutneys.